When someone I care about gets sick and the what to have for dinner conversation turns towards warm vegetable broth, my inner-cook bristles. Thus, a destined to be salty broth from a who-knows-how-old bouillon cube turned into a white bean and kale soup.
A light flavor, perfect for those without a strong appetite, but rich enough to pair with a malbec for the healthy cook. Caveat, the cook will pair a malbec with nearly any meal and be happy.
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